Tim Watt and Kelly Grimes Provide Tips for Selling Your Restaurant on the Georgia Restaurant Association Blog | Bennett Thrasher Skip to main content

In a recent article published by the Georgia Restaurant Association, Tim Watt and Kelly Grimes provide knowledge on the most important steps when preparing to sell a restaurant. The key steps they suggest include making sure financial records are in order, ensuring confidential information is protected and seeking professional advice in order to enhance the selling process and prevent tax and legal liabilities. To read the full article click here

For more information on buying or selling a restaurant, or for any hospitality questions, please
Tim Watt or Cory Bennett by calling 770.396.2200.

This article originally appeared in Restaurant Hospitality.