In a recent article published by the Georgia Restaurant Association, Tim Watt and Kelly Grimes provide knowledge on the most important steps when preparing to sell a restaurant. The key steps they suggest include making sure financial records are in order, ensuring confidential information is protected and seeking professional advice in order to enhance the selling process and prevent tax and legal liabilities. To read the full article click here.
For more information on buying or selling a restaurant, or for any hospitality questions, please
contact Tim Watt or Cory Bennett by calling 770.396.2200.
This article originally appeared in Restaurant Hospitality.
Back to news
Never miss an update. Sign up to receive our monthly newsletter to unlock our experts' insights.
Subscribe Now