Managing a multi-unit restaurant operation is no simple task. To be successful, a restaurant manager has to juggle many priorities.
Bennett Thrasher, one of the nation’s largest and fastest-growing certified public accounting and consulting firms, is pleased to announce its partnership with restaurant business intelligence leader OneDataSource.
Modern Restaurant Management (MRM) magazine recently published an article by John Yeager, Managing Director of Bennett Thrasher’s Business Transformation Services practice. In the article, titled “Three Reasons to Outsource Your Restaurant’s Accounting Services,” he outlines the cost-saving and time-saving benefits of outsourcing accounting services to a skilled provider.
As the country struggles to navigate the challenges of COVID-19, schools in particular have had to make some difficult operating decisions for their students and teachers. Some have resumed the school year in-person whereas others have opted for virtual learning, and either option contains their own challenges.
Bennett Thrasher Technology Services, a premier provider of managed IT services, is proud to share that it is now providing all clients with next-generation, multi-layered endpoint protection and access to a 24/7 security operations team.
Prior to the coronavirus pandemic, most companies would associate business continuity with a set of processes/procedures to provide access to critical IT systems in the event of an extended power and/or internet outage at their main office. What those companies aren’t considering is all of the other components that go into running day-to-day operations (e.g. cutting checks, paying vendors, running payroll, taking phone calls, etc.).
Most small business owners will face a time in their career when they have to communicate about topics that may be uncomfortable. COVID-19 has put small business owners in the position to have many stressful conversations about topics they may not want to discuss.